5 Jobs found

The role Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel, Holiday Inn Rotherham-Sheffield.Line Chef duties include: Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Facilitating special requests from guests if received. Managing wastage through correct product measurement. Ensuring you are working towards all kitchen SOPs at all times. Setting up and stocking food items and other necessary supplies. Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line C...

The role Our Business Excellence Managers lead on-property teams overseeing the smooth running of the day-to-day operations in a hotel and managing ongoing profitability. The role reports directly to the Area General Manager and is part of a team based from our attractive hotel in Runcorn (WA7 3HA)Business Excellence Managers duties include: Setting and achieving revenue and guest satisfaction targets. Managing budgets, controlling expenditure and overseeing major events. Recruiting, training and managing hotel employees. Ensuring compliance with health, safety and licensing laws, as well as maintaining property and amenities. Continuously improving business operations through standard procedures, maximising revenue and monitoring employee performance. Full details of the role will be disc...

The role Our Business Excellence Managers lead on-property teams overseeing the smooth running of the day-to-day operations in a hotel and managing ongoing profitability. The role reports directly to the Area General Manager and is part of a team based from our attractive hotel in York.Business Excellence Managers duties include: Setting and achieving revenue and guest satisfaction targets. Managing budgets, controlling expenditure and overseeing major events. Recruiting, training and managing hotel employees. Ensuring compliance with health, safety and licensing laws, as well as maintaining property and amenities. Continuously improving business operations through standard procedures, maximising revenue and monitoring employee performance. Full details of the role will be discussed with t...

The role Our Guest Service Assistants are responsible for ensuring every guest receives a safe, outstanding experience. This role reports directly to the Guest Service Manager and is part of a team based from our attractive hotel in SloughGuest Service Assistant duties include: supporting your hotel in achieving all brand and company metrics and objectives building and developing relationships with guests, assessing their needs and flexing style and approach appropriately? ensuring all repeat guests, priority members and VIP’s receive recognition and appreciation? following SOPs to ensure consistent hospitality for all guests maintaining a high level of product and service knowledge about all IHG hotels in your region and promote the hotel, products and services and IHG to all guests Beyon...

The role Our Kitchen Assistants focus on supporting kitchen team in creating in creating positively memorable dining experiences for our guests. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Gatwick Kitchen Assistant duties include: Dishwashing: All dishes ranging from pots and pans to cutlery are either hand washed or loaded into the dishwasher Delivery Organisation: As a Kitchen Porter you will be responsible for receiving deliveries and ensuring they are organised once in the kitchen Storage Management: Storage must be organised so that all ingredients are easily accessible Waste Removal: All waste bins are emptied, ensuring all waste is disposed of promptly Basic Food Preparation: When the kitchen is extremely busy, kitch...