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•     ENSURES THAT INVENTORY OF SUPPLIES IS COMPLETED REGULARLY, AND ITEMS REQUIRED ARE IN-STOCK.  •    HAS THE ABILITY TO PREPARE THE BUFFET AND ALA CARTE REQUESTED FOOD ITEMS AS NEEDED TO MEET SPECIAL GUEST DIETARY REQUIREMENTS. ENSURES ALL SERVICE LINES ARE REPLENISHED AS NEEDED ON AN ONGOING BASIS.  •    PREPARES ALL STATIONS AND ENSURES THE KITCHEN IS CLEAN AND READY FOR THE NEXT SHIFT. COMMUNICATE CLEARLY IF ANY KITCHEN OR MENU ITEMS ARE RUNNING LOW AND NEED TO BE ORDERED.  •    ENSURES DELIVERIES ARE STORED IN THEIR PROPER PLACE AND IN A TIMELY MANNER.  •    ENSURES ALL KITCHEN AREAS ARE KEPT ORGANIZED AND CLEAN, INCLUDING STORAGE SHELVES, HALLWAYS, WORK SURFACES, AND COOLERS.   , •    SIMILAR EXPERIENCE IN A RESTAURANT OR HOTEL. •    CULINARY SCHOOL DEGREE WILL BE CONSIDERED AS A S...